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  2. Event organization
  3. Catering and service

Catering and service

Food and beverage service at the event

Catering manager

0
Organizes and manages catering service
Catering manager

Chef and cooks

1
Cook meals and manage the event kitchen
Chef and cooks

Waiter

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Serve guests, deliver food and drinks
Waiter

Hostess

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Greet guests and assist with seating
Hostess

Bartenders

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Prepare and serve drinks
Bartenders

Sommelier

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Wine expert selecting drinks for meals
Sommelier

Dishwasher

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Washing dishes and kitchenware, maintaining cleanliness in kitchen area
Dishwasher

Chef's assistant

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Assistance in kitchen, meal and food preparation
Chef's assistant
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